A closer look at the four qualities that set this heritage grain apart.
Kalanamak Rice, often referred to as 'Buddha Rice,' holds a significant place in the cultural and agricultural history of India. This heritage rice variety is believed to be blessed by Lord Buddha himself to the farmers of Bajaha village in Siddharthnagar district of Uttar Pradesh, some 3000 years ago. The rice is historically prized for its unique fragrance, taste and nutritional benefits.
The aromatic quality of Kalanamak Rice is one of its most celebrated features, which is attributed to the presence of a compound called 2-Acetyl-1-pyrroline. The rice's aroma is so distinctive that it has been described in local folklore and historical texts as capable of attracting herds of deer from the jungle.
Kalanamak Rice was awarded the Geographical Indication (GI) Tag in 2013. The GI tag helps in preserving the authenticity of Kalanamak Rice and protecting it from counterfeit products. The GI tag identifies Kalanamak Rice with the specific region of Siddharth Nagar and its adjacent districts.
Kalanamak Rice has a low glycemic index (GI between 49% to 52%), meaning it does not cause a rapid spike in blood sugar levels.
